| 1. | In top of a double boiler, combine sweetened condensed milk and chocolate.
|
| 2. | Boil sugar and water in double boiler until syrup forms a thread.
|
| 3. | Then set the can in the water to create a double boiler.
|
| 4. | Cook over moderate heat or in double boiler, stirring constantly until thick.
|
| 5. | Transfer to top part of a double boiler set over simmering heat.
|
| 6. | Reheat gently in the top of a double boiler over medium heat.
|
| 7. | Melt chocolate pieces in top of a double boiler over hot water.
|
| 8. | With heat on, place white chocolate in top half of double boiler.
|
| 9. | Melt goat cheese in double boiler or bowl set over simmering water.
|
| 10. | First the flakes must be soaked, then heated in a double boiler.
|